In the month of January Chef Matt Nuernberger presents Sunday Night French Dinner Specials Choice of Soup or Salad Entrees include Dessert Cognac Shrimp with Grilled Asparagus and Sauce Hollandaise, Pommes Dauphine $22 Coq Au Vin Braised Half Chicken, Apple Wood Bacon, Button Mushrooms, Fingerling Potatoes, Ratatouille $20 Cardomom Coffee Mousse Chocolate Espresso Beans, Chantilly Creme $7 Presented every Sunday in January at the Club, 5:00 to 9:00 p.m.   Also Nightly Featured Entree Specials Presented by Chef Matt Nuernberger Catch of the Day Special and a Homestyle Entree Special Every Thursday Prime Rib Night Thursdays, 5:00 - 9:00 p.m. 12 oz. cut of slow roasted Prime Rib served with au jus and horseradish sauce. Also includes vegetable and starch du jour and dessert. $22.95++ per person.   For Dining Reservations please call 577-5885

Member:

Help?

Follow Us:

520-742-6100