Lunch Menu

 

 

APPETIZERS

 

BUFFALO CHICKEN
WINGS                                                                                                   $7.50
served with mild or spicy sauce, veggie sticks and choice of bleu cheese or ranch

 

FIRECRACKER SHRIMP                                                                            $9.75

three jumbo shrimp wrapped in corn tortillas served on a bed of salsa fresca with a citrus avocado dipping sauce

                                                                            

POT STICKERS                                                                                          $8.75

pork filled wontons served on seasoned cabbage with ginger soy dipping sauce

 

OPEN-FACED BEEF CRUSTINI                                                                     $8.50

2 open faced beef crustinis topped with spinach, roasted red peppers and bleu cheese crumbles

 

CANYON CHICKEN NACHOS                                                                        $9.00

sonoran spiced chicken topped with pepper jack cheese, black olives, diced tomatoes, jalapeños and fresh green onions 

                                                                                     

SEAFOOD COCKTAIL                                                                                       $9.75

chilled jumbo shrimp and dungeness crab served with a lemon horseradish cocktail sauce   

                                   

           

SALADS

 

TRADITIONAL CAESAR SALAD                                                                      $8.00

crisp hearts of romaine, homemade croutons, fresh tomatoes, tossed in classic caesar dressing

add seared shrimp $ 3.50, grilled chicken or blackened salmon $3.00

COBB SALAD                                                                                                    $8.75        

grilled chicken, egg, bacon, tomatoes, avocado, croutons and bleu cheese crumbles

 

ASIAN CHICKEN SALAD                                                                                   $8.75

crispy chicken, napa cabbage, rice noodles, cilantro, red peppers, spiced wontons

served with sesame ginger vinaigrette 

 

ARIZONA SHRIMP SALAD                                                                               $9.75

southwestern spiced shrimp salad, hearts of palm, mixed greens, lavosh and spiced

wontons served with ginger soy vinaigrette

 
BABY SPINACH SALAD                                                                                    $8.75          

fresh oranges, grapefruit segments, goat cheese, lavosh and a poppy seed dressing 

 

 

SANDWICHES

                                                                                                                                   

LPCC BURGER                                                                                                   $8.75        

half pound of angus beef with lettuce, tomato, onion rings, bacon, smoked cheddar

and bbq sauce served on an onion & swiss kaiser roll

                               

CATALINA CLUB                                                                                                         $8.50         

ham, turkey, and bacon on whole wheat toast with red leaf lettuce, tomato, avocado

and mayo

 

GRILLED CHICKEN QUESADILLA                                                                     $7.50

grilled chicken, tomatoes, green chilis, cheddar and jack cheeses served with

sour cream, salsa and guacamole on the side

 

PORTOBELLO MUSHROOM PANINI                                                               $8.25

grilled portobello mushrooms, served with pea shoots, tomato, onions, melted

provolone cheese and roasted red peppers on a seven grain roll.

         

BUFFALO CHICKEN WRAP                                                                              $8.50

shredded chicken marinated buffalo style, crisp romaine tossed with bleu cheese

dressing, celery and cucumbers wrapped in a wheat tortilla.

chicken caesar wrap also available.

 

NEW YORK STEAK SANDWICH                                                                        $11.00

grilled to order and served on fresh sub roll with horseradish cream

 

GEORGIA TURKEY REUBEN                                                                             $8.50

grilled turkey pastrami, cole slaw, melted swiss on marbled rye with 1000 island on the side

 

TUSCAN CHICKEN PANINI                                                                              $8.75

grilled chicken breast, pesto, swiss and sun-dried tomatoes served on fresh baked

ciabatta bread

 

TURKEY, HAM, FONTINA AND MOZZARELLA PANINI                                  $8.75

shaved breast of turkey & ham layered with fontina and mozzarella cheese pressed

between herbed focaccia bread and served with a side of cranberry chutney.        

 

PRIME RIB FRENCH DIP                                                                                    $9.00

thinly sliced prime rib on a baguette served with au jus.

 

 

ENTREES  served after 5:00 pm

FROM THE GRILL……

 

10 oz angus new york steak                                                                        $23.75

8 oz. tenderloin of beef                                                                               $27.00

4 oz. tenderloin of beef                                                                               $16.00

colorado lamb racks                                                                                   $26.00

10 oz  ribeye                                                                                                 $26.00

grilled marinated jumbo shrimp                                                                  $21.75

mixed grill – choice of 2 selections                                                              $28.50

                                   

served with soup or salad and your choice of two of the following side dishes: baked idaho potato, rice, jumbo asparagus, broccoli or mushroom caps.  top your steak with choice of gorgonzola demi, cabernet demi glace, chipotle butter, or pesto butter

all steaks al forno style upon request    

 

SHRIMP SCAMPI LA PALOMA                                                                        $23.00

jumbo shrimp sautéed in garlic, white wine, lemon and spinach served on a bed

of linguini with fresh garlic crustini and fresh tomato basil ensalada.           

                                   

CEDAR PLANK SALMON                                                                                 $21.00

raspberry glazed salmon roasted on a cedar plank served on creamy pancetta risotto

 

HERB ROASTED CHICKEN                                                                                $18.00

½ free range chicken, rosemary rubbed potato plank and garlic au-jus   

 

OVEN ROASTED VEGETABLE GNOCCHI                                                     $16.50

roasted vegetables and herbed mushrooms sautéed with gnocchi topped with

toasted pine nuts and pesto cream sauce               

 

DESSERTS

 

FRESH BERRIES AND CREAM                                                                           $6.50

CRUMB COBBLER DELIGHT                                                                             $4.50

CHOCOLATE CRÈME BRULEE                                                                         $6.50

NEW YORK STYLE CHEESECAKE                                                                      $6.50

CHOCOLATE GATEAU with RASPBERRIES                                                        $6.75

CARROT CAKE                                                                                               $6.25

DESSERT SHOOTERS                                                       $2.50 each or $8.00 for 4  

Assorted bite size classic desserts served in glasses.

Key lime pie, coconut cream, chocolate pie and cherry crisp



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