Lunch Menu
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APPETIZERS BUFFALO CHICKEN
WINGS $7.50
served with mild or spicy sauce, veggie sticks and choice of bleu cheese or ranch FIRECRACKER SHRIMP $9.75 three jumbo shrimp wrapped in corn tortillas served on a bed of salsa fresca with a citrus avocado dipping sauce POT STICKERS $8.75 pork filled wontons served on seasoned cabbage with ginger soy dipping sauce OPEN-FACED BEEF CRUSTINI $8.50 2 open faced beef crustinis topped with spinach, roasted red peppers and bleu cheese crumbles CANYON CHICKEN NACHOS $9.00 sonoran spiced chicken topped with pepper jack cheese, black olives, diced tomatoes, jalapeños and fresh green onions SEAFOOD COCKTAIL $9.75 chilled jumbo shrimp and dungeness crab served with a lemon horseradish cocktail sauce SALADS TRADITIONAL CAESAR SALAD $8.00 crisp hearts of romaine, homemade croutons, fresh tomatoes, tossed in classic caesar dressing add seared shrimp $ 3.50, grilled chicken or blackened salmon $3.00 COBB SALAD $8.75 grilled chicken, egg, bacon, tomatoes, avocado, croutons and bleu cheese crumbles ASIAN CHICKEN SALAD $8.75 crispy chicken, napa cabbage, rice noodles, cilantro, red peppers, spiced wontons served with sesame ginger vinaigrette southwestern spiced shrimp salad, hearts of palm, mixed greens, lavosh and spiced wontons served with ginger soy vinaigrette
BABY SPINACH SALAD $8.75
fresh oranges, grapefruit segments, goat cheese, lavosh and a poppy seed dressing SANDWICHES LPCC BURGER $8.75 half pound of angus beef with lettuce, tomato, onion rings, bacon, smoked cheddar and bbq sauce served on an onion & swiss kaiser roll CATALINA CLUB $8.50 ham, turkey, and bacon on whole wheat toast with red leaf lettuce, tomato, avocado and mayo GRILLED CHICKEN QUESADILLA $7.50 grilled chicken, tomatoes, green chilis, cheddar and jack cheeses served with sour cream, salsa and guacamole on the side PORTOBELLO MUSHROOM PANINI $8.25 grilled portobello mushrooms, served with pea shoots, tomato, onions, melted provolone cheese and roasted red peppers on a seven grain roll. BUFFALO CHICKEN WRAP $8.50 shredded chicken marinated buffalo style, crisp romaine tossed with bleu cheese dressing, celery and cucumbers wrapped in a wheat tortilla. chicken caesar wrap also available. grilled to order and served on fresh sub roll with horseradish cream grilled turkey pastrami, cole slaw, melted swiss on marbled rye with 1000 island on the side TUSCAN CHICKEN PANINI $8.75 grilled chicken breast, pesto, swiss and sun-dried tomatoes served on fresh baked ciabatta bread shaved breast of turkey & ham layered with fontina and mozzarella cheese pressed between herbed focaccia bread and served with a side of cranberry chutney. PRIME RIB FRENCH DIP $9.00 thinly sliced prime rib on a baguette served with au jus. ENTREES served after 5:00 pm FROM THE GRILL…… 10 oz angus 8 oz. tenderloin of beef $27.00 4 oz. tenderloin of beef $16.00 10 oz ribeye $26.00 grilled marinated jumbo shrimp $21.75 mixed grill – choice of 2 selections $28.50 served with soup or salad and your choice of two of the following side dishes: baked all steaks al forno style upon request SHRIMP SCAMPI LA PALOMA $23.00 jumbo shrimp sautéed in garlic, white wine, lemon and spinach served on a bed of linguini with fresh garlic crustini and fresh tomato basil ensalada. CEDAR PLANK SALMON $21.00 raspberry glazed salmon roasted on a cedar plank served on creamy pancetta risotto HERB ROASTED CHICKEN $18.00 ½ free range chicken, rosemary rubbed potato plank and garlic au-jus OVEN ROASTED VEGETABLE GNOCCHI $16.50 roasted vegetables and herbed mushrooms sautéed with gnocchi topped with toasted pine nuts and pesto cream sauce DESSERTS FRESH BERRIES AND CREAM $6.50 CRUMB COBBLER DELIGHT $4.50 CHOCOLATE CRÈME BRULEE $6.50 CHOCOLATE GATEAU with RASPBERRIES $6.75 CARROT CAKE $6.25 DESSERT SHOOTERS $2.50 each or $8.00 for 4 Assorted bite size classic desserts served in glasses. Key lime pie, coconut cream, chocolate pie and cherry crisp |
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