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Welcome to the new member newsletter

Welcome to our new member newsletter! We're incorporating the newsletter with the recently updated website and a brand new Members Only section. You'll find the Event Calendar right above listing all activities and soon you'll be able to register for certain events online. Also, coming out very soon will be the option for members to make golf tee times on line through the website here. We hope you enjoy the new look and the soon-to-be new features on our website. Back to top
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Thanksgiving Day Dinner at The Westin La Paloma Resort
Thanksgiving Day Buffet Dinner at the Westin La Paloma Resort Thursday, November 24, 2011 Seatings at 2:30 p.m., 3:00 p.m. and 3:30 p.m. Please call 577-5868 for reservations
Come to the Resort for a fabulous array of culinary delights in the beautiful Arizona foyer and ballroom.
Soup & Salad Station featuring Butternut Squash Soup, Roasted Root Vegetable Salad, Mixed Baby Greens and a traditional Caesar Salad Main Buffet featuring Herb Roasted Turkey Breast, Maple Glazed Pit Ham, Baked Fresh Water Fluke with a Lemon Beurre Blanc Sauce, Sage Stuffing, Garlic Whipped Potatoes, Sweet Potato and Marshmallow Gratin, Savory Brussel Sprouts and Roasted Vegetables plus more. Dessert selections featuring Homemade Pumpkin Pie, Pumpkin Cheesecake, Pecan Bourbon Pie, Warm Bread Pudding, Fresh Fruit Tartlettes and a Crepe Suzette station preparing to order!
Pricing: $38.50 for Adults, $16.65 for children 6 to 12 years old and children to the age of 5 are comlimentary.
Reservations Required, please call 577-5868 (special phone number) for Thanksgiving Day Buffet Dinner reservations. Back to top
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Club Hours for Thanksgiving Day
Thanksgiving Day Thursday, November 24 Hours at the Club
| Clubhouse Dining |
7:00 a.m. - 2:00 p.m. |
| Golf Shop |
7:00 a.m. - 4:00 p.m. |
| Halfway House |
7:00 a.m. - 1:30 p.m. |
| Tennis Shop & Health Club |
5:30 a.m. - 6:00 p.m. |
| Courtside Deli |
8:00 a.m. - 2:30 p.m. |
| Kids Club |
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Sunday Night Dinner Specials in November
Soul Food Sunday
Sunday Night Dinner Specials in November, 5:00 - 9:00 p.m.
Southern Fried Chicken with Buttermilk Biscuit and Black Eyed Peas $19 Shrimp & Truffled Cheddar Grits, Braised Collard Greens $19
Fried Mississippi Catfish, Homemade Hush Puppies, Fried Okra $19
all entrees come with choice of soup or salad and jalepeño corn bread muffins
Sweet Potato Pie with Vanilla Bean Sauce $7
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U of A Game Day Specials in the Grill
Enjoy the featured menu items during any University of Arizona football game (home or away)
Wilburger Crisp Apple Wood Bacon, Aged Cheddar, Sweety BBQ Sauce, French Fried Onion Straws on Brioche, Choice of Side $10 with beer/$9 with soda
Bear Down Nachos Red & Blue Tortilla Chips, Seasoned Beef, Jalepeno Cheese Sauce, Ranch Beans, Diced Tomato, Shredded Lettuce, Black Olives, Sour Cream, Salsa and Guacamole $12 with beer/$11 with soda
Wildcat Dog Bacon Wrapped 1/4 lb. All Beef Hot Dog, Pinto Beans, Roasted Green Chilies, Tomato, Shredded Cheddar Cheese, Choice of Side $7 with beer/ $6 with soda
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"Pub Night" Trivia Member Mixer
Pub Night Trivia Member Mixer Friday, November 18 5:00 - 7:00 p.m. in the La Paloma Dining Room
Don't miss this evening! The member mixer will include a special Quiz event. Form a team of up to six members and bring your thinking cap. 20 question quiz will test everyone's knowledge of a wide variety of topics. The team with the most right answers are crowned the champions. Lots of fun for everyone! No reservations necessary, no admission fee. Back to top
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Clubhouse Closed during Dove Hunt
Dove Hunt 2011 Please note that all dining facilities in the Club (Member's Dining Room, Member's Grill and Patio) will be closed from 2:00 p.m. on Thursday, November 10 through Saturday, November 12 for the Dove Hunt, the annual men's member guest golf tournament. The Courtside Deli will be open with regular hours 8:00 a.m. to 2:30 p.m. daily Normal dining hours in the Grill and Dining Room will resume on Sunday, November 13.
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Chef Matt Features New Menu
Chef Matt presents new Fall features throughout the menu.
Hurry in to discover your favorite new dish! Back to top
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Golf Instruction
The Short Game Simplified by Corey Baehman, PGA, Head Golf Professional
Most golfers understand the importance of the short game and its impact on the “scoring” aspect of the game. What most players do not realize is the fact that there are three distinctly different short game shots. Putting, Chipping, and Pitching. These 3 shots are all done inside of 50 yards of the hole but all three have there own set of pre-swing and in-swing fundamentals. This month I will go into detail with chipping and explain some of its unique features.
Chipping
It amazes me how many golfers still reach for their sand wedge or lob wedge no matter where they are around the green. A simple general rule should apply to every short game situation. If you have green to work with chip, if you have very little green between your ball and the hole pitch. The chip is a low running shot that is not in the air very long. Generally a good club selection would be an eight or nine iron depending on your lie. If the lie is bad then a more lofted club may be required. Chipping is very similar to putting, and many great chippers actually use their putting grip to chip. This helps your hands work together and helps avoid excessive wrist action. Ball position is a very important part of this shot as it impacts trajectory and roll. For a right handed golfer your ball position should be well right of center off of your back foot. This will keep your trajectory low and increase roll. The actual swing should be short but fluid with a slight follow through with hands and grip of club leading and club head trainling.
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Golf Rule of the Month
Rule of the Month by Brian Roluffs and Josh Brown, Assistant Golf Professionals
Fall brings cooler temperatures, wind, and more frequent interference from loose impediments.
The USGA’s definition of a loose impediment is as follows:
- stones, leaves, twigs, branches and the like
- dung and
- worms and insects and casts or heaps made by them,
providing they are not:
- fixed or growing,
- solidly embedded, or
- adhering to the ball.
To take relief from loose impediments follow Rule 23.
Rule 23 - Loose Impediments
Except when both the ball and loose impediment lie in or touch the same hazard, any loose impediment may be removed without penalty.
If you are removing a loose impediment and the ball moves anywhere on the course besides when moving loose impediments on the putting green you will incur a penalty in stroke play and in match play you will loose the hole.
Have fun playing golf the way it should be played, by the rules.
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Golf Hours and Upcoming Events
November Hours First Tee Time: 8:00 a.m. Golf Shop Open: 7:00 a.m. - 5:00 p.m. Practice Facilities Open: Tuesday - Sunday: 7:30 a.m. - 5:30 p.m. Monday: 7:30 - 10:00 a.m. and 2:00 - 5:30 p.m.
Men's Golf Association Saturday, November 5 Par 3 Tournament
Women's Golf Association Tuesday, November 3 Par 3 Play Day
Tuesday, November 8 Pick Nine
Tuesday, November 15 Guest Day
Tuesday, November 22 Six/Six/Six
Tuesday, November 29 Sandy Tountas Memorial Charity Event All 18 Holer and 9 Holer golfers are invited to play and/or attend lunch afterwards $20 for golf/$20 for lunch/$25 donation for melanoma cancer awareness Silent and Live auction at Lunch (bring your checkbook!)
Please call member Kay Ott for any questions
Women's Golf Association 9 Holers Wednesday, November 2 Opening Day & Complimentary Luncheon
Wednesday, November 9 Open Play
Wednesday, November 16 Give Me Your Shot
Wednesday, November 23 Open Play/Bring a Guest
Wednesday, November 30 Throw Out Worst Two Holes
Couples Golf Event Sunday, November 6 "Deal Or No Deal" Format $35 fee includes cart, then two drinks and appetizer after golf
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MGA News
Congratulations to the following teams who placed in the four-man scramble event October 1st.
1st Place: Jim Peery, Jim Hess, Cliff Moulton, Jack Hulsey
2nd Place: Bud Guion, Richard Ames, Eddie Gloyne, Don Rorapaugh
3rd Place: Cary Marmis, J.R. Reid, Ken Hall, Jack Mundy
And the closest to the pin winners were Jim Peery and Jay Citrin
The next event will be the ever popular four-man team “Par 3” Tournament. Every hole is set up by the Golf Shop as a par three. This is a very fun format that is scheduled for Saturday, November 5th with an 8:00 shotgun start. Please sign up in the Men’s Locker room.
We have openings on the MGA committee for several new volunteers. Here is an opportunity for you to have a say in how the MGA plans and manages tournaments and other activities. If you are interested in being an involved participant, please contact any of the current members, or see Steve Hughes.
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WGA news
by Barb Cecrle
Opening Day has come and gone.....a delightful Fall day was had by all, followed by a luncheon and brief meeting. We had some WINNERS in the ABCD Scramble...1st place went to Jane Gabroy, Linda Raezer, Marty Ramsey and Patsy Sable...2nd to Sally Clarke, Mary Lu Leslie, Kerry Marrs and Lisa Soroka and 3rd place to Vanessa Berger, Christi Guion, Erica Langford and Kay Ott. Congrats to all. Overseeding is in full swing and all three nines are cart path only. At least the Dove Hunt is earlier this year which means the carts are off sooner. Looking forward to welcoming back even more members from their summer haunts. Please remember to inform me of any serious illnesses and or deaths that impact our membership and an appropriate card will be sent. Thank you, Barb Back to top
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WGA 9-Hole News
by Theresa Carrevetta
As I wonder what took me so long to get back to this little piece of heaven called Tucson, I can’t believe that our opening day is almost here. Judi Botwin and I would like to welcome everyone back and we all look forward to seeing you on our opening day, which is scheduled for Wednesday November 2 with an 8:00 shotgun on Ridge. The course is in fabulous condition and with the new greens on Ridge we can’t help but know it’s going to be a great season! Please be sure you pick up this year’s handbook in the golf shop. And while you’re in the golf shop please be sure to welcome Kevin as our new liaison for the 9 holers!! Check the ladies locker room and sign up for all the fantastic events we have planned this season! See everyone soon!!!! Back to top
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Club Manager Report
by Kent Instefjord, Club Manager
I am so excited for this season to kick into high gear. I can already feel the increased energy level and sense the thrill of winter residents returning to re-kindle old friendships…what a great club we have!
I’d like to take a moment this month to clarify and address some procedures that have been loosely followed over the years. Of particular note are the guest rates that La Paloma Country Club has in place. Our goal is to create such a wonderful experience for our members so they will want to showcase the club to guests, thereby creating memorable experiences. The club has guest rates for contracted groups, junior golfers, replay and twilight rates, and our members’ guest rates. These rates vary depending on the time of the year and are published on the website. It is no secret that our members’ guest rates have been compromised in the past for a variety of reasons. While we would like to make everyone happy and offer a better “deal” than these published rates, we do have a responsibility to the owners, Westin, and the membership to be fiscally responsible. While there may be times and opportunities to offer a better “deal,” more often than not, the request simply places our staff in a no win situation. Please remember that if we offer a “deal” to a member, we need to be prepared to offer this to everyone. This could greatly reduce revenues, which has a direct correlation to annual dues increases. To be clear, the rate structure will be adhered to from this point forward. It is important to keep in mind that the MGA and WGA associations have benefits that allow up to twenty-four free guest green fees per year for the men and twelve for the women. These benefits are worth up to $2,000 annually, depending on when they are redeemed. There is no other club in Tucson having any similar benefit. Along these lines, Tucson area country clubs, including La Paloma Country Club, are currently assessing member benefits and dues structures for 2012. Please watch for a comparison posting of these benefits and dues of your club relative to the other Tucson clubs.
In regards to the MGA and WGA guest passes, please let me clarify when and how they can be used. These passes may be used Monday-Friday, with some holidays being excluded (New Year's Day, Memorial Day, Fourth of July, Labor Day and Thanksgiving Day). The member must accompany their guest(s). These passes cannot be used on weekends from October 1 through May 31. Exceptions MAY be made to the weekend policy during the months of June-September. In addition, if a wife is a WGA member, she cannot “transfer” any unused guest passes to her husband and vice versa.
There are some wonderful membership programs currently being offered to join La Paloma Country Club in all membership categories. As I have mentioned before, I cannot think of a better time to join our club. Initiation rates are at all-time lows, while service continues to improve, repairs and maintenance issues are being addressed, and capital dollars are flowing to the club at an unprecedented rate. La Paloma Country Club is currently comprised of 650 dues paying members. I quite often hear from members who are facing unforeseen issues or have a situation that doesn’t quite fit into the mode or intention of one of our current programs. These folks usually have ideas on how a tweak to their program would better suit their needs. We all live in a world quite different than a few years ago and we realize that the programs we offer need to constantly be evaluated. Please do not hesitate to come to Susan or myself with your thoughts regarding membership programs, but please realize that we cannot tailor a program to ideally fit everyone. I can assure you we will analyze any thoughts you may have and try to make the best decision regarding such ideas.
The retail discount for members in our golf shop for soft goods (apparel and gloves) is twenty percent off of the marked price. This discount does not apply to sale items. This member discount has historically been ten percent, with a couple of trial periods over the last year when it was changed to twenty percent. The decision has been made to keep the member discount at twenty percent at all times. We will continue to offer clubs at cost plus ten percent and will MATCH any competitors advertised price. Golf shoes and golf balls will be continue to be discounted ten percent. Please keep this in mind as you support our club.
We are expecting to take possession of a new beverage cart in the very near future, which will be used for special occasions and busy days to supplement the halfway house. The cart will not be out every day as we begin a new program to better serve our members and guests, while controlling costs at the same time. How will we do this? We have purchased 12-pack coolers that can be found at the halfway house. You may buy your favorite beverages in bulk, either before you play or at the turn. All like products will be sold at 6 for the price of 5. Due to this option, you can rest assured that you have a cold beverage with you at all times and will no longer need to “hope” the beverage cart makes it to you when you most desperately need it. This will certainly offer more consistent service to our players, while saving on labor, wear and tear on the golf car, and reducing pace of play on busy days by fifteen plus minutes for your round. When utilizing a cooler, please let the staff at the halfway house know your cart number, so we can collect these coolers when you have completed play.
If you have any questions regarding any of the above issues, please feel free to contact me directly.
On another note and as I write this, my wife is excitedly preparing for hip replacement surgery. We cannot thank the membership and staff enough for their kind and supportive words, offers of assistance, and genuine care. After recently receiving yet another kind gesture, Lori simply stated to me that “we are so lucky to have met such wonderful people!” I can only follow that up by saying, “Amen!”
Have a great November enjoying each other’s friendship and all that La Paloma Country Club has to offer. Back to top
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Golf Course Maintenance
by Kent Instefjord, Club Manager
We are featuring the Golf Course Maintenance (GCM) Department in this month’s newsletter, specifically the management team. In total, the department has 32 associates, which includes the Landscape Department. This department falls under Golf Course Maintenance and will be featured separately in a future newsletter.
The GCM department is responsible for identifying and using best practices to ensure the highest quality and most consistent playing surfaces that Tucson's climate allows over the entire year. Here are some interesting facts regarding this most essential department.
- La Paloma Country Club uses an average of 585 acre-feet of water, or nearly 19 million gallons of water annually. Although this seems high, our turfgrasses will use approximately 67 inches worth of precipitation per year. Assuming an average of 12 inches of rain per year, there is a 55 inch difference that has to be made up by our irrigation system. Each sprinkler supplies around one inch of precipitation per hour of run time. This means each head will run on average 55 hours per year or around nine minutes each day. Selecting how long each of our 3000+ heads will run per night, or if at all, is one our most difficult challenges.
- We use an average of 60,000-75,000 pounds of seed each year for overseed.
- We use an average of 60-75 tons of fertilizer each year with 40% coming from fully composted organic sources. Our use of organic fertilizer has doubled since 2005. We hope to achieve at least a 50% organic vs. synthetic ratio within two years.
- We are certified members of the Audubon Society, and have a certified environmental action plan through the E-par group, which is a European environmental firm.
- Ecofriendly practices include our participation in the Audubon program, our E-par plan, our relatively high percentage of organic compound usage, and our adherence to an integrated pest management program which includes scouting and selecting the best procedure for targeting a pest, weed, or disease once our threshold of tolerance has been reached.
Our biggest challenge would be weather. Each and every turfgrass we grow is not native to Arizona, and special consideration to irrigation, fertility, mowing, and pest management has to occur multiple times per day in order to achieve consistent conditions. Our number one priority is to provide a course that is both aesthetically pleasing and consistent, while keeping current weather patterns and needs of the player in mind.
Especially this year, we all owe the associates of this department a huge thank you for the efforts put into the Ridge greens renovation project. This project was bid out at $230,000 which was ultimately done in house for only $72,000. This would typically be a capital expenditure, but this was done by our Golf Course Maintenance crew within their operational budget. This accomplishment is the single most incredible accommplishment I have witnessed in my career. Sacrifices were made in many areas, but essentially, the managers mentioned in the next article worked 90 plus hours a week during the summer to ensure the success of this critical project. Please say thank you to these fine associates the next time you see them and recognize how incredibly difficult a task they are faced with each day in order for our members and guests to enjoy our wonderful golf courses.
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Meet the Golf Course Maintenance Staff
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David Stout, Director of Agronomy |
David Stout is a native of Berwick, Pennsylvania and a graduate of Penn State University with a degree in Agronomy. He has previously worked at Huntsville (PA) Golf Club and the Joseph Valentine Turfgrass Research Center at Penn State. David also worked at Troon North in Scottsdale as well as working construction and grow-in of The Golf Club Scottsdale. David has been at La Paloma Country Club for eight years. He plans to continue to improve conditions at La Paloma through better practices and renovations. David desires to lower his golf handicap and would love to play golf at least once in Europe. In his spare time, David wants to finish some auto restoration projects and enjoys playing golf, motocross racing, hunting, fishing, and hiking. David's long time girlfriend is Roberta Quiroz.
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Jesus Gonzales, Assistant Superintendent |
Jesus is a native of Monterrey, Nuevo Leon, Mexico and a graduate of the University of Nuevo Leon, with a degree in Engineering. He has previously worked at La Caridad Copper Mine in Nacozari, Sonoroa, Mexico. Jesus has been with La Paloma Country Club for 21 years. Jesus enjoys furthering his education and improving conditions at La Paloma through sound practices and renovations. He enjoys watching movies and television, especially history shows. He also enjoys taking walks with his sons, Jesus, Jr. who is a senior at the University of Arizona and Daniel who is in 9th grade. Jesus has been married to his wife Dolores for 24 years.
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Jonathan Williams, Assistant Superintendent |
Jonathan is a native Tucsonan and a graduate of the University of Arizona with a degree in Plant Sciences with an emphasis on Turf Management. He has worked at Tucson Country Club, The Raven at Sabino Springs, and Arizona National. He has been with La Paloma Country Club for four years. He looks forward to improving conditions at La Paloma Country Club. Jonathan enjoys working on his game and lowering his handicap. In his spare time, he enjoys Jeep off-roading, hunting, rock climbing, and wakeboarding.
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Daniel Mayfield, 2nd Assistant Superintendent |
Daniel Mayfield is a native of Ash Fork, Arizona and a graduate of the University of Arizona with a degree in Crop Production Sciences with an emphasis on Turf Management. Previous to La Paloma Country Club, Daniel has worked at Elephant Rocks Golf Course in Williams Arizona and Brae Burn Country Club, located in Boston, Massachusetts. He has been on staff at La Paloma Country Club for two years and looks forward to furthering his career as a golf course superintendent. In his spare time, Daniel enjoys hiking, traveling, and Uof A athletics.
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SuperViews
by David Stout, Director of Agronomy
With summer projects completed, and overseed nearly finished, the fall season is here. We are very pleased with the results of each, and we should be set up very well for the remainder of the year. Our focus will shift towards detail work; landscaping, mistletoe removal, and a general clean-up that will enhance your playing experience.
For this year’s overseed we have tried a few new things. First, there has been a slight reduction in areas that were seeded. This was done while thinking of both aesthetics and playability. All areas that would be considered to have a high amount of play were seeded, all tees, fairways and approaches are considered high play areas. Any areas we considered to have a relatively low amount of play were left dormant, these would include some areas in the rough that under normal play wouldn’t be likely to have a shot played from that location. In any areas left dormant, pre-emergent herbicide has been applied to help keep these areas looking clean. We will be aggressively maintaining that clean look throughout the season.
Secondly, and most important, we will not be overseeding either the Ridge or Hill greens. This decision was based on many different factors, the most important being playability. There are number of prominent clubs in Scottsdale, Southern California, and the Gulf coast that have been very successful not overseeding greens. By doing this, we feel we will be able to provide more consistent conditions regardless of what time of year it is. In addition, we believe this decision will enable us to fully showcase both smooth and speed appropriate greens without the disruption and harm from the overseed process or the transition back to bermudagrass. Back to top
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Fitness News
Beginning November 1 Mondays at 10:30 a.m. will be the ever-popular ZUMBA class Wednesdays at 10:30 a.m. will be a YOGA class
Member Personal Training is offered Wednesdays mornings. A certified personal trainer from our staff will be available on a one-on-one basis with members to go over proper use of the cardio and weight room equipment. Sessions are 30 minutes per member. No fee for the first two sessions. Please book your half-hour appointment at the Tennis & Health desk or call 577-5888.
Boot Camp Style Training & Body Conditioning Series This started in September and will continue through November. This is a great course that starts with muscle conditioning and safety, strength and cardio work and finally finishes up with plyometrics, agility endurance and cardiovascule work. The next new session of Boot Camp will start January of 2012!
For the full schedule of exercise classes simply click right here!
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Tennis News
Ladies Fall Tennis Invitational Thursday, November 17 matches begin at 9:00 a.m. lunch immediately following please sign up to play in the Tennis Shop or call Eric Styrmoe at 577-5888
NEW Ladies Beginners Beginners Clinic every Wednesday at 9:00 a.m. with Eric Styrmoe $15 per clinic No reservations necessary however, please call Eric Styrmoe before your first session so he can welcome you! Eric can be reached at 577-5888
Men's Drop In Doubles every Wednesday, 6:30 p.m. Come to the Club for a game of men's doubles coordinated by Tennis Pro Mark Hardy. No charge, no need to sign up ahead of time!
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Friday Member Mixer - Family Style
Starting in November, the Members Dining Room will be opened up to families and more casual wear during the Friday Member Mixers. The Grill will still be adults only on Friday evenings during the mixer but the Members Dining Room will be the place to be for families to enjoy the Mixer too! The Members Dining Room will have the same dress code as the Members Grill on Friday evenings (appropriate casual attire).
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